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甜瓜-臺南15號 (2655)
商品號：2655
果肉-光皮白肉
果形-橢圓形
薄皮香瓜嵌有銀色條紋，喜光耐熱，適應高溫高濕栽培環境；極早熟，可全果食用。
平均果重450~600g、平均甜度13~15度，最高可達16.5度。
授粉後25~29天果實成熟，定植到採收約9週。
適播期 : 中南部 3月~8月。
果形-橢圓形
薄皮香瓜嵌有銀色條紋，喜光耐熱，適應高溫高濕栽培環境；極早熟，可全果食用。
平均果重450~600g、平均甜度13~15度，最高可達16.5度。
授粉後25~29天果實成熟，定植到採收約9週。
適播期 : 中南部 3月~8月。
英文說明 English instructions
Flesh Color: Creamy white
Fruit Shape: Oval
Skin Type: Smooth and thin skin with silver stripes
Characteristics: Heat tolerant, well-adapted to high-temperature and high-humidity cultivation environments, extremely early maturity, entire fruit is edible
Average Fruit Weight: Approximately 450-600 g
Sugar Content (brix): 13-15 degrees on average, with a maximum of 16.5 degrees
Maturity: Harvest trial period may start approximately 25-29 days after pollination; approximately 9 weeks from planting to harvest
Sowing Period: From March to August in Central and Southern Taiwan
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